Showing posts with label Pico de Gallo Garden. Show all posts
Showing posts with label Pico de Gallo Garden. Show all posts

Wednesday, January 14, 2009

Pico de Gallo Garden

Back when we lived in Virginia, about 10 or so years ago I started growing some vegetables. They didn't ever do that well and I gave up when we moved to North Carolina. Now that we are getting settled again here, I would like to give it a try again. I figure that this time I'll start small and then when I have proven that I can take care of a very small amount of garden plants I'll slowly start adding more. I always wanted to try Square Foot Gardening, so I figured that if I started with one 4'X4' bed that would be good for the first season.

Now the other fact of the matter is that I am a hopeless addict to fresh salsa. I can literally go through a whole big bowl by myself in no time flat. So I figured that the best thing to attempt growing was a salsa garden. After spending quite a bit of time out in San Diego I have settled on Pico de Gallo as being my favorite form. There is something about its elemental simplicity that I love. So since I have been piled under with seed catalogs for the last couple of months ago, I finally pulled out the Cook's Garden catalog to have a look at what they are offering this year. Here's what I'm looking at getting:

Persimmon Tomatoes - These are the tomatoes that I tried growing in Virginia. I am really debating whether to try starting my own seeds or just buying some plants instead. My seed starting efforts in the past haven't been that successful. So if I go with plants I will probably get something locally.

Red Baron Scallions - I am a sucker for things that have different colors in them. I figure if you're going to the trouble of growing your own veggies you should get something you can't just buy in the supermarket.

Jalapeno - The peppers are subject to the same dilemma as the tomatoes - try to start seeds or get plants. Jalapenos are the classic peppers for Pico de Gallo and I definately don't need anything hotter.

Cilantro Defino - I like limited amounts of cilantro in my salsa, it is very easy to overdo. When there's too much it reminds me of soap. Not a good thing by any means. I like this one because it's feathery so I won't have to try as hard to chop it up fine.

So there are my plans. Which do you guys think...start my own seeds or buy plants?