Sunday, August 30, 2009
Brooms
Saturday, August 29, 2009
PSA: Euphorbia Maculata - Spotted Spurge
In the springtime this year I noticed a new weed growing in the garden. It had lacy leaves and grew in whorls. I thought it looked like a weed that I had started getting in the end of my time in my North Carolina garden. It starts out small and then starts to radiate stems like this:
Friday, August 28, 2009
Rain
Tuesday, August 25, 2009
Camoflauge
Sunday, August 23, 2009
Quiet Time
Friday, August 21, 2009
While You Were Out
After we got back from our Arkansas trip, we stepped out back to see how the garden had fared. When we left, everything seemed to be fine. The first thing Q noticed was that the lotus container was dry as a bone, dirt cracked and leaves brown. Mind you, we were gone for TWO DAYS. He refilled it and it was bubbling up like a jacuzzi while the parched earth started to drink again.
The scree garden was overrun with weeds, the pond pump had stopped working and the roses all had black spot again. The creeping phlox that has flourished all summer had started to turn brown.
Sunday, August 16, 2009
Day 2 - Little Rock River Market
Yesterday morning we headed to the Little Rock River Market. The River Market is a renovated area in the downtown area. There was a farmer's market:
Saturday, August 15, 2009
Arkansas Visit - Day One
Yesterday we headed out to Arkansas to visit my mother and my sister. We got up at normal work wake up time - 5:00 a.m. The drive is 6-7 hours, so it isn't too challenging. We stopped about an hour in for breakfast, and just past Memphis for lunch. Things went well, the Gnomeslayer fell asleep shortly after we got back in the car. We drove for about another hour and had to stop for a bathroom break. Unfortunately when we stopped GS woke up and started crying and fussing. We tried stopping and letting her out for a while, but whenever we got back in the car she would start up again. We were about an hour from Conway, our destination so we went ahead and pressed on. After a very LONG hour we finally got to our hotel.
My sister came and picked me up, and the GS and I headed over to her place for a visit. We went to the Peyton Creek Catfish House for dinner. When I was planning for the trip, I looked up Conway restaurants and saw this place got very good reviews. It was supposed to be a family-type place, with no frills but good food, and extremely good catfish. My sister and her husband had seen it but never eaten there so we headed out. It was true to the review for the most part. It was very no-frills and basic, the food was served on an all you can eat buffet. The catfish was probably some of the best I have ever had, unfortunately the rest of the food was pretty mediocre. I tried to take some pictures inside but it was so crowded that I couldn't get any good shots.
Monday, August 10, 2009
The Gnomeslayer
I thought I should introduce an integral member of my blog team. This is my baby girl, The Gnomeslayer. I went to visit a local nursery, 4-Ever Green in Ryland, AL. My husband was going to be out running errands and I thought it would be fun to take her out and let her run off some energy. 4-Ever Green is a fairly small nursery, but you can find some interesting things there. For instance, the pottery globes up above. You can put candles down in them and light them up at night.
They also have some really nice big pots. If I ever win the lotto I'll get one. ;)
Sunday, August 09, 2009
Seven Hours Later....
For those not in the know, Brunswick Stew is a regional specialty found in various locations in the South. It started out as a hunter's type stew that had squirrels, pork and beef. Since squirrels aren't exactly popular and easy to get these days, chicken has taken their place. Let me aside here and say that I was first introduced to Brunswick Stew eating at a Smithfield's restaurant in eastern North Carolina. Often we would make a Smithfield's run and I would get a couple of bowls of stew and eat it with hushpuppies. So I have very preconcieved notions of what Brunswick Stew should taste like. When we moved to Alabama, I found that there were some differences. The stew that I was used to was more tomatoey and thick. It only had pork and chicken in it (I'm assuming because the restaurant didn't have anything else with beef in it so it wasn't practical).
So I started cooking at around noon. The recipe started out with browning some bacon, then browning the chicken and beef in the bacon grease. Then sauteeing the onions and green peppers. Then you combined it all in a pot, along with a ham hock, tomatoes and spices. Then it had to simmer for an hour. Then you took out the chicken and let the rest simmer for an hour and a half. Then you took out the ham hock and picked out the meat from it. Then added in lima beans, corn and okra and cooked for another half hour. Then added in some mashed potatoes that you cooked in the meantime. Unfortunately when I was skimming through the recipe I missed the part about the additional hour and a half, and it was already around 4:30 and we still had forever to go. We gave up and ended up going out for takeout since the Gnomeslayer was getting cranky and hungry and so was the husband. So I finished it off when we got home.
It turned out pretty good, different than what I am used to, but good. I had never had beef in the stew before so that was definately interesting. This was the first time I'd ever cooked anything with a ham hock and it did add in a lot of smoky flavor and some body to the stew, once you get over the creepiness factor of the way that they look. I can safely say that if I want the stew again I am going to find an easier recipe because this one took WAY too long. I have made easier recipes that tasted as good to me.
Saturday, August 08, 2009
Peach-O de Gallo
Peach-O de Gallo
1 peach, peeled and finely diced
1 container cherry tomatoes or 1 whole tomato, finely diced or sliced
3 green onions, washed well and finely chopped
1 poblano pepper, seeds removed and finely minced (if you like hot food use a jalapeno)
1 Tbs. fresh cilantro (dried is not the same)
Juice from one lemon
Salt to taste
Combine in a bowl and mix well. Tastes better after it is chilled for a couple of hours.
Thursday, August 06, 2009
Break!
I am finally on break between classes for a few weeks. Time to catch up on spending time with family, gardening, reading and relaxing. When the Gnomeslayer and I went out for a walk I noticed that my toad lily has finally opened up.
Welcome Home is blooming again. In fact, all of the roses seem to be doing better. I think the threat of getting evicted made them straighten up and fly right.
Sunday, August 02, 2009
Cookbook Roundup - Week One
The second recipe that I cooked was Colorado Curried Lentil Stew. I have been a fan of lentils since I was a young E-3 in the Marine Corps living on a tight budget. Whenever I make lentil stew it reminds me of my Uncle Roger. Roger had seven kids and never had much money. He did love to cook though, and most times when we visited him he would be puttering around in the kitchen. Anyway, back to the subject at hand. This recipe turned out very good. Thankfully the husband likes lentils too. Curry is something that had to grow on me, but I am very fond of now. I had to do some adaptations from the original recipe due to differences in things that I had on hand. The nice thing is that I have enough leftovers for lunches for the week.
So now to pick out next weekend's recipes.
- Pork Goulash Ritz-Carlton
- Liz Clark's Iowa Coffee Beef Stew
- Georgia Brunswick Stew
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