Bamalama Red Beans

Since D. is out of the country I'm flying solo right now. I haven't been eating that well lately, for various reasons and am trying to get back on track with healthier eating. So tonight when I got home from work I was thinking about having some black beans and rice. Since I got kidney stones most likely from a calcium supplement, I am trying to get more calcium naturally. I was out of black beans so I made it with kidney beans (how appropriate)! It was time to clean out the refrigerator crisper and so I threw most of what I had into the pot. Since I made salsa a few days ago, I decided a more Caribbean themed dish would be good. Here's what I came up with:

Bamalama Red Beans

1 Tbs. olive oil
1 small onion, minced
1 stalk celery, minced
1 (14.5 oz) can kidney beans, drained and rinsed
1 (14.5 oz) can tomatoes with jalapenos (or you could use Rotel)
1 c. water
1/4 tsp. allspice
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/8 tsp. nutmeg
1/2 tsp. smoked spanish paprika
Salt & pepper to taste
1/2 c. thinly sliced green onions
About 1 Tbs. or so of minced fresh cilantro
Juice of 1 lemon
Brown Sugar to taste (depends on the acidity level)

Heat the oil over medium heat. Add the onions and celery, saute until onion begins to brown. Add beans through salt and pepper and stir well to combine. Bring to a boil and reduce heat. Simmer around 10-15 minutes. Add remaining ingredients and stir to combine.

This turned out pretty spicy, but really flavorful. Instead of mixing it with the usual rice I made some quinoa to go with it.

Ave Maria

We had some guests in visiting this weekend and had a really great time. It was the first weekend I've felt like doing much in a while. We went to see the Ave Maria Grotto at the St. Bernard's Abbey which is something I've been wanting to do for a long time. It was an absolutely amazing place, I could have spent a lot more time there than what we did, but it was starting to get pretty hot outside. The grotto is a collection of miniature buildings that were made by one of the brothers at the monastery. There are 155 of them total and he made them from found objects. The buildings are located in a scenic wooded park that is very relaxing to walk through. It'll definately be a new stop for visitors who come to see us.

We went to see the Space & Rocket center and enjoyed that also. I'm not that into crowded places, but they did have some very interesting things to see. They had the OCC's Liberty Bike on tour there and set up which was something to see. They have a pretty good assortment of different spacecraft there, and also artifacts from the space program. We rushed the outside tour part, because it was starting to storm and we didn't really want to be standing out beside a giant rocket when it got struck by lightening. Our guests went home on Sunday and we spent the rest of the day relaxing. D.'s grandmother died last Wednesday and he is going home for the funeral so we went out shopping on Monday for clothes for him to wear. It was a pretty eventful weekend so it's nice to be back to work so that I can rest. :)

New Toy

Over the weekend I looked out in the backyard and noticed that there was a hummingbird flying around the regular bird feeder. So today I stopped and picked up a hummingbird feeder on the way home from work. I've been meaning to get one for a while and hadn't gotten around to it. I took the shephard's hook out into the back and tried to put it into the ground and couldn't because it is hard as a rock. I even tried soaking it with a hose and wasn't able to get it to go all the way in. It's standing, but not too firm right now, I'll have to push it in more when we get a good rain in. So now we'll see if I get any takers. :)

It's hotter than a....

I've been running through a list of colorful Southern sayings to try and describe how hot it is, but nothing pays justice. It was 105 F here today and I can say I'm really glad that I work indoors. I could only be persuaded to go outside to get lunch and to go home. It's been a rough week, I came down with either a kidney stone or a bladder infection that felt like one. After they figured out that the antibiotic they had prescribed to me was one that the bacteria had resistance to it went much better. So today is the first day that I have felt normal in a long time. We did find out that the baby is a girl last Wednesday which is fun news.

Since it's been so hot and dry none of the flowers are showing off at their best right now. I was surprised when I went outside this evening to check things over that there were some lovely flowers on my latest clematis vine. This is the Betty Corning variety, and I love them because they are so understated. In fact I barely noticed that it was there. :) I gave almost everything a good watering down to help them along. There's a tropical depression moving towards Texas and I'm hoping it blows some rain our way. A girl can dream. :)

The Golden Compass

It was with some excitement and a little anxiety that I saw the following link on Yahoo News today. http://movies.yahoo.com/movie/1808718640/info The Golden Compass is part of an excellent trilogy by Philip Pullman. After I got the first one I immediately went out and bought the others and had a reading marathon to finish them. It was one of the best series that I'd read in a long time. So on to the movie. There are parts of it that look incredible, but there's always that nagging "But it wasn't like that in the book!" that I will have to get over. I do have to say that Nicole Kidman as Ms. Coulter is a fabulous choice. Something else to look forward to in December. :) Hopefully I can see it before I go into labor. ;)

Crepe Myrtles

Last fall when we bought our house there were two trees that had been planted in the summer. One of them looked to be dead and the other had only one or two green leaves on it. As part of our agreeing to buy the house I asked for the trees to be replaced. I also asked if I could pick the replacement trees. Since there were crepe myrtles that my grandmother had planted growing in front of our house when I was younger I really wanted some. Those had been the bright magenta colored blooms that are a trifle overblown. For those who might not be familiar with them, most of the common crepe myrtles are magenta, lavendar and white. The trees that got put into the front yard actually looked to be almost in worse shape than the trees that were removed and I thought they might die over the winter.

Flash to April when the trees had just begun to leaf out, and the whole area was struck with a severe frost. It killed the top of the limbs of the tree and turned all of the leaves brown. For a month nothing grew on them and finally leaves started coming out. While D and I were out shopping I noticed that there were crepe myrtles in the parking lot of the store and they were RED. I had never seen a red crepe myrtle before and I was in love. Since we didn't have any idea what the color of those that were planted in our yard were I got a flash of hope that they might be red too, but what are the chances. A couple of weeks ago I noticed the flower buds on them, and finally yesterday they opened up and they were....RED! Actually only one has opened up so far I haven't seen the other yet. I'm hoping it's red too, since red and magenta together look like colors a cheap hooker might wear. But I guess we'll see. :)

Roses

Yesterday I got home from work and ran out to take pictures of the roses. My Elle rose was opening up the day before, and when I went to takea picture I realized that my camera battery was dead. :P So I went out and snapped some quick pictures. Since it had just rained earlier I got some perfect dewy shots. I especially admired the intricate bloom on the Neptune bush, up above. I have been really happy with how well the roses have done since they were just planted this year. My previous attempts at growing roses haven't always been successful so it's always a crapshoot with me. So far the most effort that I have had to go to so far this year is assassinating a couple of Japanese beetles that were snacking. I don't really like killing things but sometimes you have to.

The pregnancy is going along pretty well, I don't really have much to complain about....yet. ;) I reserve my right to complain in the future! I'm still waiting for this nesting instinct to kick in that will make me clean the house like a mad woman. Go figure, the one symptom that I REALLY need isn't happening. I try not to get too excited or nervous because I still have a long way to go. I'm getting to the point though that I'm going to have to start making some arrangements...find a pediatrician, take some childbirth classes, pick out a hospital etc. It was nice being comfortably numb and not having to worry about all of that, but I guess I must. :)

Nice Weather

We've had a very nice spell of weather over the last couple of weeks. We've gotten quite a bit of rain, and the temperatures have been a little cooler. We went to Lowe's this morning to get a work bench for the garage, and of course while we were there I had to look at the garden center. I've been keeping my eyes out for a replacement for my peppermint clematis. It has very neat looking blooms on it but unfortunately hasn't been doing so well since it got planted. Almost all of the leaves have fallen off and it just wasn't looking too good. So while we were at Lowe's I found a Butterscotch Jessamine that has yellow fragrant flowers. It was a very well established plant and looks like it'll do good. I also picked up a couple of plants for the bird/butterfly/bee garden that I'm going to be setting up by my bird feeder.

After I got home I went out and planted the jessamine. I also did some tidying up of our back porch area because it was looking a little junky. I had some failed planting experiments, old pots and stuff sitting around so I got it all cleaned up. I also got rid of the failed lotus plant and potted a water lily in its place. After that I was pretty much wiped out for the day and came in and rested.

It has been a pretty quiet and restful weekend. It has been raining some off and on which is much better than the drought that we were having. D.'s parents went home on Thursday after a very busy and productive visit.

One of the main things that got finished was the gravel pathway in the picture above. Before it was part of the flower bed and to get over to the faucet you had to walk around grass clumps and got ant bites all over your feet. Now it is much cleaner and tidier looking. The stepping stones have a neat Celtic knot on them. We also got mulch laid down so maybe the plants won't dry out quite so fast. The mulch helps give it a more finished look also. Note that my pink whirling butterfly plant in the bottom right corner has been corraled. I had the same plant in North Carolina and it was very well behaved. This one has been sprawling all over the flower bed and looking pretty shabby. We got a little hoop to hold it up so that the stems on it cascade a bit and look so much nicer.

What's on the agenda for tomorrow? Laundry, grocery shopping, more laundry and then ending up with doing laundry. We've been behind for the last month or so and getting caught up really sucks.

4th of July

So I haven't felt like posting for a while now. I was feeling extremely fatigued for most of the month of May and the early part of June. I haven't had any problems with morning sickness, but the heat does wear me out really quickly now. I have been busy with work and finishing up my classes. So I've started the next round now and I'm really not at my best with it. I'm used to a few weeks between classes so there was a bit of a break. This set started the day after the other classes ended so I'm still trying to get my bearings with it.

D's parents have been here visiting since Friday. It's been like having a couple of industrious helpful little elves around the place because they have gotten so much done while I was at work. They stained the fence, did some yard work and reorganized the garage. We went to see Transformers this afternoon, and I really enjoyed the movie. Back to work tomorrow, but at least it's only for two days before the weekend.

Welcome Cookies Back Again!

The cookie drought at our house has finally been broken, behold it is Snack Day at work tomorrow! Of course I forgot that I had told them I would bake some cookies until 9:10 p.m. I have had this recipe for a while that I wanted to try, because my grandma used to bake some pineapple coconut cookies and my mom loved them. Since grandma is dead and her estranged sister has the recipe box she doesn't have a recipe. So I found this one out on the internet and am going to bake them for her next time she comes to visit. It's not that healthy for you but the taste is a real winner.

Pineapple Coconut Cookies
1/2 c. shortening
1/2 c. brown sugar, firmly packed
1/4 c. white sugar
1 egg, beaten
1 tsp. vanilla
1 1/2 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. crushed pineapple, drained
1/2 package of baking coconut

Preheat the oven to 375 degrees. In a small bowl combine the flour, baking soda and salt. In a large bowl cream together the shortening and sugars. Add in the egg and vanilla. Add the flour mixture, pineapple and coconut alternately and stir well. Drop by rounded teaspoonfuls onto cookie sheets and bake for approximately 10-15 minutes or until they just start to brown around the edges. Be careful not to overbake them.

Neptune

My first roses in the new house bloomed today. They have had buds on them for the last week or so that just barely open a little bit each day. This rosebush is Neptune, that I bought from the Edmund's Roses catalog this spring. It's been kind of dry lately and there have been some little bugs on the buds so the flowers weren't perfect. But I figure that it's an accomplishment enough to get even a raggedy bloom out of them so I'm posting the pictures like a proud mama.

Speaking of proud mamas, I am going to be one. In December plus or minus a few weeks. So there's a lot of excitement around the homestead now. I have been doing well and I had my first doctor visit. My next one will be the second week in June to keep an eye on everything and make sure it is all going well. I'm such a logistician that I must already start planning every detail that I can think of so that very little gets left to chance. It's actually obsessive/compulsive I think. :)

It's been a pretty busy week, work has really picked up for me lately. I've also gotten over the aversion to food and actually cooked for the first time this last weekend. It seems like I'm making up for the meals lost with a vengeance now, so hopefully I'm not as big as a whale for my next doctor's visit.

P.S. The roses smell divine, very strong traditional rose smell. :)

Fenced In

The new fence is in. We came home from work one day to find all of the posts in place. The next day they had the cross-sections in place. Then a couple of days later the fence panels were in and it was done. Some of our other neighbors were getting a fence from the same place and they did them all together. I actually can't get a shot of the whole backyard in one picture.

It is really nice and defines our property. Before it was hard to tell whose was what. So there it is. Now we are working on getting it paid for. ;)

Good Fences Make Good Neighbors

Work finally started on our privacy fence today. We commissioned it a couple of weeks ago but it was raining last week and they didn't get started on it. I am so excited because we have never owned an honest to God real all around privacy fence. We have a lot of projects that we are planning for the back yard, but we didn't really want to start on any of them until we had the fence.

One of our challenge spots that we are going to be doing something with is the drainage ditch in the back yard that cuts off the back 1/3 of our back yard. I'm not sure why they chose that drainage option because it makes the back part of the yard mostly unusable. Don't worry though friends, I have a plan. The main problem that I have with the current drainage ditch is the fact that the soil is eroding as the rainwater flows over it. What we plan on doing is to dig it out a bit more and make a dry gravel streambed and incorporate features that will help keep the soil in place and out of the local streams. We will plant some rain garden type plants that can deal with water or drought on the edges and then put a wooden bridge over it, like one of these:

http://www.aquaart.com/lwbridges.html

And then all along the back fenceline I plan on planting the whole thing in blackberry brambles. So in this way we will be able to utilize our whole backyard instead of just writing off the part with the ditch in it. The other advantage is that by fencing it we won't have to worry about the kids riding their dirt bikes and four wheelers through it. Now if only it will all work out as smoothly as that. ;)

Technology Curse

So overall the weekend hasn't been very promising. I've broken two major household appliances, it has rained for the last two days, it has been cold and not exactly condusive to getting things done. It's not necessarily that I broke the appliances as much as I was the one who found that they weren't working. The dishwasher isn't turning on and it appears to have some disconnect between the electronic panel on the front and what actually turns it on. The timer on the dryer is not moving and clothes just dry and dry and dry. So I really probably shouldn't even be on the computer because lord knows what will happen to it.

Not a really good way to start off the new week, hopefully it isn't a sign. ;)

Gardening in my Garage

We had the freezing spell Saturday through Monday so I couldn't put out any plants. I got in a shipment yesterday evening, but I worked late so I couldn't put it out. Today it rained a ton, so no planting for a few days while I wait for it to dry out. In the meantime I was concerned for my new Angel Face rose bush. I had planted one of these up in North Carolina, pictured above. I fell madly in love with it and it tore my heart out to leave it when we left. So I found one in a gardening catalog and ordered it. It came in with yesterday's shipment and was a bare-root plant wrapped in plastic. Since I won't be able to plant it outside for a few days I went ahead and put it in a pot with some dirt in it to keep it from drying out. Hopefully I'll be able to get them out before they all die.

Too good to be true

Most people that I know figured that we'd get another cold snap after the warm weather we've been having. We just didn't think it would be this much of a cold snap. After a couple of nights at 27 degrees the leaves on my crepe myrtle tree died. Most everything else still seems to be doing okay and that has been the only casualty I have seen. I'm definately ready for a bit warmer weather.

My last round of mail-order plants is coming in and after that I don't plan on planting much. Our main priority is to get the privacy fence in the back yard put up and then maintain the things that we have planted so far. Looking forward to warming up soon. :)

Botanical Garden

It is day #2 of my mom's visit, and we decided to go visit the botanical garden. It was a beautiful sunny day and perfect to go walking around. It was however not the perfect day to go there because they had a charity fundraising walk-a-thon type event going on and it was a madhouse there. We walked around and looked at all the tulips, lilacs, cherry trees, dogwoods, azaleas and it was beautiful.

We got back to a vegetable garden demonstration area where people were working outside. One of the ladies asked me if I would like to have some of the flower plants, because they were getting ready to till up an old neglected bed to plant some vegetables. May as well ask me if I still want to keep breathing! So they dug us up some day lilies, poppies, oxalis and sweet william and put them in plastic grocery bags to carry out.

In case you didn't know, the soil in Alabama is clay. Heavy, dense clay that turns hard as a rock when it is dry like it has been. When they dug up the plants there was a substantial amount of dirt on them. We picked up the bags and started walking back to take them to the car. Before too long it felt like my arms were getting pulled off. The handles on the bags started stretching. We made it to a park bench and sat down to rest. We started off again and made it a little farther and the handles on the bags started breaking. We stopped at another more secluded park bench and decided that something had to be done. So we pulled out the clumps and started knocking off big clods of dirt to lighten up the loads.

We finally made it out, although there was a brief period of time where I was afraid we were going to get tackled as we left since it looked like we were carrying ill-gotten gains. We went out to eat afterwards and then went home. We stopped by the quilt shop and both left with more fabric than we needed to. Tomorrow: On to the nursery and pond store!

More Springtime Goodness

Yet another beautiful spring day today. It was actually 86 degrees yesterday and felt about like summer. Today it was a bit overcast and looked almost like it would rain. Almost. It's actually a bit on the dry side right now and we really could use some rain. I had to water today and I don't like to do that with water straight from the faucet. The water here really smells like chlorine, and when I take a bath it smells almost like a swimming pool. I ran some in a watering can today so it can sit overnight and some of it can evaporate out.

The grass got cut today for the second time and is starting to green up. There are weeds growing all in the sod and we're probably going to have to get it treated. Our previous lawn was a collection of weeds with a few sprigs of grass in it, so it'd be nice to have something that was mostly grass.

Tulip Hageri

Spring is definately here and we've been doing a lot of gardening this weekend. Got things planted and beds moved around. I am definately worn out and ready to go back to work so that I can rest.

My baby, you've found him!

I am extremely happy today and all is right with the world. My computer dieded and it had to go into the repair center. It's been gone over a MONTH. I have been lost and wandering without it and hubby and I have been unhappily sharing his. I basically got back a new computer because they replaced the hard drive, motherboard, video card, both DVD drives and part of the chassis.

But now here it is, back in my house and squeaky clean, woohoo! I don't want to put anything on it now because it's so empty. ;)

Hopeless

Since I've been spending a ton more money on books than I'd like to lately, I decided to get started going back to the library more often. That way I can read to my heart's content and not have to pay anything (unless I'm late taking them back!). You know that sounds really good in theory, but there are two evils at work here: previewing books that I like and the Amazon Marketplace where I can have access to thousands and thousands of used bookstores across the country. Case in point:

I've always been a sucker for regional cookbooks, and have always tried to find one for each area that I have lived in. I've been stumped on a regional cookbook for Minnesota. When I was at the library on Sunday I came across this book:
http://www.amazon.com/Savoring-Seasons-Northern-Heartland-Dooley/dp/0816645744/ref=pd_bbs_sr_1/104-7914975-6964722?ie=UTF8&s=books&qid=1174358824&sr=8-1
The book is great, it has a lot of commentary and history on the region in it, and some downright tasty (though not healthy!) recipes. So of course I had to buy it. I've found myself prowling around the AM several times in the past few days and I think I'm going to have to start blocking the site now.

My problem is that even though I am telling myself that I really don't NEED anymore books I can complete the transaction in less than two minutes so there isn't time for the buyer's remorse to kick in. Normally when I go to a real book store I will pick up an interesting book, decide to buy it, carry it around for about 5 minutes and then put it back. Just the act of making the decision to buy it makes me feel better, and the hassle of having to actually go check out makes it not worth it. I hope that I don't have to make the library off limits like the bookstores are now. :)

Score 1 for the hometeam!

Or Me 1 - Feral Yeast 0

Second attempt for a rematch and it was much more successful than the last. The main reason is that I decided to use sourdough, which I've had better luck with in the past than straight yeast breads. I had some leftover pumpkin from making some pumpkin oatmeal cookies and wanted to find a recipe to use it. So I found a pumpkin dinner roll recipe online and used a sourdough recipe conversion spreadsheet to remake the recipe. I attempted it starting last night and these were the results today. Here's the recipe that I used:

Sourdough Pumpkin Dinner Rolls

1 c. sourdough starter

3/4 c. milk (or soy milk)

4-5 c. flour

1 tsp. salt

6 Tbs. canola oil

1 c. canned pumpkin puree (not pumpkin pie filling)

1/3 c. brown sugar, packed

1/2 tsp. cinnamon

1/4 tsp. ginger

1/8 tsp. allspice

1/8 tsp. nutmeg

1/2 tsp. baking soda

Combine starter, milk, 2 c. flour, canola oil, pumpkin, brown sugar and spices in a large bowl and mix well. Cover bowl with plastic wrap and leave to sit for about 24 hours. Remove plastic wrap and stir spond. Combine remaining flour, salt and baking soda in a bowl and whisk to combine. Add flour mixture to sponge and stir until dough pulls away from the side of the bowl. Turn dough out and knead 3-4 minutes, adding flour only to keep from sticking.

Preheat the oven to 400 degrees. Divide dough into 24 equal portions and roll them into balls. Place several inches apart on a baking sheet and cover with plastic wrap. Let sit for 15 minutes. Brush tops with milk and bake at 400 degrees for 15-20 minutes.

For some reason I was thinking that the rolls would come out pretty sweet and I wasn't thinking they would be a good dinner roll. They aren't though, they are just right. Really rich tasting with a subtle spicy taste. I plan on trying them again for holiday rolls this fall. :) They turned out slightly heavy and I'm thinking it's because I didn't use bread flour or maybe needed to knead it longer. I'll have to do some tweaking to make it better.

Crepe Murder

I'm so happy today because I can finally start talking about gardening again. Since moving into our new house last fall there wasn't much to talk about. There didn't seem much use in getting started on anything with winter right around the corner, and there was so many other things to do. But today is another matter all together.

The sun is shining very brightly outside, but the air is still really chilly. The birds are singing and the wind is blowing in the trees. One of the projects that has been on my radar lately is pruning our crepe myrtle trees. For those who don't know what a crepe myrtle is - http://en.wikipedia.org/wiki/Crepe_myrtle Part of the deal with the new housing development were two trees in the front yard. The ones that were there had been planted in the middle of the drought and looked dead, so I asked for them to be replaced. I asked for crepe myrtles if possible. When I was growing up, we had two of them that my grandmother had planted growing in front of the house and I thought it would be nice if I had some again. I was reading an article in Southern Living that was trying to prevent people from committing Crepe Murder by beheading their trees in the mistaken belief that it would give the tree a beautiful form.

So with my newly acquired pruning tools I set forth to do battle with my own. For the most part it was pretty straightforward, but one of my trees has a split in the main trunk. I'm going to have to figure out what I need to do with it so I can get started with retraining it if necessary.

I've also been poring through gardening magazines and trying to figure out what I want to plant where. I have made enormous lists of what I want to plant and have to keep pruning it back. Cost is a constraint in this because we need to get a fence put up in the back yard first before we do anything else.

Jezebel Bites

Tonight I tinkered around with a couple of recipes that I have been holding on to. This is an adaptation of a couple of Cooking Light recipes. It's something that I wanted to use as an appetizer. I liked the way that it turned out and plan on making it again. I would post pictures but they didn't turn out very photogenic so I'll have to make them again sometime.

Jezebel Bites

1 Tbs. butter or margarine
1 shallot, chopped
2 garlic cloves, finely minced
1/2 c. boiling water
1/4 c. dried apricots, chopped
2/3 c. pineapple preserves
1/3 c. red pepper jelly
1 Tbs. Dijon mustard
1/2 tsp. prepared horseradish
1/4 tsp. ground black pepper
1 tsp. hot sauce of your choice (I like Texas Pete)
1/2 tsp. crushed chile pepper

Phyllo Dough, thawed
Olive Oil Cooking Spray

Preheat oven to 400 degrees.

Bring water to a boil and pour over apricots, set aside for 10 minutes. Heat a small saucepan or skillet over medium heat. Add shallots and garlic, and saute for 5 minutes or so, until garlic begins to brown but is not burned. Drain apricots and put in a medium sized bowl. Add shallot mixture and remaining ingredients except for Phyllo and cooking spray. Stir well until combined.

At this point it would be fine to serve with cooked meat if you indulge in it, especially ham.

If you want to try the Jezebel Bites, taked thawed phyllo sheets and cut them in half. Lay out a sheet, spray it with olive oil for three layers. Place a spoonful of the sauce in it and roll it up like a flag. Sorry, that's the best instructions that I can come up with, I'm not that creative tonight. ;)

Place on a cookie sheet and spray tops with cooking spray. Bake in a 400 degree oven for around 11 minutes or until browned and crunchy.

Gnat

I have developed the attention span of a gnat. I keep so busy with work that I drift from one thing to another when I get home because I'm mentally worn out. I'm hoping that when spring comes and I can start working on my garden that it'll get me settled in again, but I'm not so sure it will work. One of my main pleasures in life before was reading. I could sit and read a book for long periods of time over the course of weeks. Now I start the first few chapters and then don't pick it up for a month or two. So I've discovered something that I previously was not so fond of - short stories and essays. I'm currently reading two collections - "Cornbread Nation I" and "A Naturalist Buys An Old Farm". Cornbread Nation is a collection of essays on southern cooking written by various people. A Naturalist Buys An Old Farm is a collection of the writings of Edwin Way Teale about a farm that he bought with his wife in Connecticut. I like it because I can just dip into them now and then depending on my mood and I don't feel like I've missed anything or forgotten anything. Maybe one of these days I'll be able to settle down into a good book, but for now I have something to keep my attention.

Havoc

Hockey has always been my favorite sport to watch (probably because I hate most other sports). Having lived in the frozen north for quite a few years, I developed an appreciation for the game. Hockey fans living in the South were out of luck until the spread that's happened lately. And now I'm living in a town that has its own team, yay! :) My company helped sponser Military Appreciation Night, and tonight was the game. I got free tickets so we went. It was a great time, I really enjoyed it. Even the husband enjoyed the game. I definately plan on attending some more of them. We are going to get a hotel downtown next time so that we don't have to drive home afterwords. Should be an enjoyable evening. :)

Hedgehog Principle

I don't know if any of you have read the book "Good to Great", but it's a business book that discusses how being good makes some companies not strive to be great. What the author believes seperates the good from the great is that the great ones have a Hedgehog Principle, or a core business that they stick to and do well at. Okay, that's really paraphrasing it down but that's what stuck with me and I forgot everything else. The reason for this rambling is to illustrate that cookies are my Hedgehog Principle. I used to suck at making them, but since I got my new oven and baking sheets I can't get enough of baking them. So after my recent yeast defeat I decided to go back to my strong ability to redeem myself.

Cookies had fallen out of my favor because all of my co-workers seem to have gone on diets. I usually pawn off...er.. share cookies with co-workers because with just two of us at home we don't need to eat whole batches. But now I have a new victim..er.. friend to share with. So I decided to do some baking tonight. One of my recent sources for inspiration is the Baking Sheet blog - http://www.bakingsheet.blogspot.com/. There was a cookie recipe that interested me there, but seemed to need tweaking - http://bakingsheet.blogspot.com/2005/12/maple-pecan-oatmeal-cookies.html. So here is my tweaked version. They came out really good. They weren't overly sweet or spiced and I liked them. We'll see how they go over tomorrow. :)

Here are the changes I made: added 1/4 tsp. cloves because to me oatmeal cookies HAVE to have cloves in them, 1 tsp. maple extract (the more mapley the better), 1/2 tsp. vanilla, I used half maple syrup and half brown rice syrup for the 1/3 c. maple syrup because I ran out of maple (brown rice syrup has a neat caramely flavor), and used pecan meal because I don't like nuts in cookies.

Maple Pecan Oatmeal Cookies
1 c. all-purpose flour
½ tsp. cinnamon
¼ tsp. ground cloves
½ tsp. baking soda
½ tsp. baking powder
¼ tsp. salt
½ c. butter, softened
1/3 c. brown sugar
1/3 c. maple syrup
1 egg or egg replacer
1 tsp. maple extract
½ tsp. vanilla
1 c. rolled oats
½ c. pecan meal

Preheat oven to 375 degrees. In a small bowl, whisk together flour, cinnamon, cloves, baking soda, baking powder and salt. Set aside. Cream butter and brown sugar together in a large bowl. Beat in maple syrup, egg replacer, maple extract and vanilla. Stir in flour mixture and oats, adding pecan meal at the last minute. Stir only until just combined. Drop by rounded tablespoonfuls onto parchment lined baking sheet. Bake at 375 degrees for 9-12 minutes, until set and golden brown around the edges.

Yeast Bread 1, Home Team 0

I have gotten to the point where almost everything that I cook turns out good. I can't remember the last time that I made something that was totally inedible. One of the challenges that I have always had is that I have never been able to make any yeast-raised baked goods. I've decided that I'm going to change this tradition, and this weekend was to be the beginning of it.

The first recipe that I aimed to try was this: http://www.gumbopages.com/food/dessert/king-cake.html. I have read about King Cakes before and really wanted to try one. So I found the recipe and bought the things I needed. With a confident air after my baking successes with cookies at Christmas, I set forth to do battle with yeast breads. Needless to say that it turned out to be a complete and utter failure. :( I think I may have lost track counting cups of flour, because the dough turned out REALLY dry. I mean really dry. I made a valiant effort to save it, but it came out dense and heavy and ended up in the garbage can. I still had a bowl of cream cheese filling, and decided that I'd try to salvage it by making it into frosting for a carrot cake.

I've never actually made a carrot cake before, but I have recipes and some old carrots that needed to be used. I got it mixed up and put in the oven to bake. I shouldn't have been very surprised to see that the carrot cake was also a flop. Didn't rise and was really oily. At this point I gave up and left the kitchen. Sometimes it's better to quit while you're ahead and try again another day.

You may have won this battle Yeast Bread, but I'll win the campaign.

Sn0000000w!

We finally got our first snow of the winter yesterday. It's a scary proposition driving in winter conditions in the South. Not because I don't know how to drive in it (I lived in Minnesota), but because the rest of the people around here don't. Thankfully I made it safely back and forth to work for yesterday and today though it got hairy a few times. I'm definately ready for spring, and thanks to the groundhog it'll be coming soon. :)

Aloo Gobi

I finally got around to making this, I've been meaning to for a while. The recipe can be found here: http://www.pakupaku.info/indian/aloo_gobi.shtml. It turned out really good, though I had a ginger root that was woodier than what it should have been. I used a whole jalapeno rather than 1/4 of one and it came out just right for my spiciness level. I also used chopped up onion and garlic in it instead of the hing powder (forgot to get it while I was at the Indian store), and I can't feature making anything savory without garlic and onions.

It was a very quiet weekend, after my shopping yesterday I was happy to stay home today. We did go out and get groceries, but other than that we didn't go anywhere. I'm not especially looking forward to work this week, but it always seems to go by really fast so at least that's a good thing. :)

Swan Dive Into The Fabric Stash

I haven't worked on quilting since I moved down here. It's been so hectic and I've just existed. But I have been feeling some stirrings of normalcy, and today I ventured into the fabric store for the first time since we got here. I am still working on quilting the kaleidoscope quilt in the picture above but I am starting on a game plan for a new one. It is a major commitment to me to pick out the fabric and pattern for a new one, almost on par with getting married. ;) Because I do everything by hand, it takes me years to finish one once I get it started. And that's just small ones I've made. I intend to do a queen sized one for our bedroom. So I've had out my stacks of quilting magazines and books, trying to find my prince charming of a pattern. I picked out some nice fabrics while I was there. I also ventured downtown to find the Indian store to pick up some spices. I'm planning on making aloo gobi tomorrow, we'll see how it turns out.

Geek in the Kitchen

I would say that I have quite a few cookbooks. Okay, I have LOTS of cookbooks. The problem is that when I want to try to figure out stuff to make, I get daunted by the selection and end up making the same old stuff. So in a flash of brilliance (and computer nerdiness), I decided to make a recipe index. Basically I am taking one cookbook at a time and going through the whole thing, noting which recipes I want to try. I'm then entering them into a spreadsheet with categories divided by tab, the recipe name, the cookbook title and the page that it appears on. That way if I decide I want to bake cookies, I can go to the cookies tab. If I want to find main courses to make for dinner, I can go to that tab. Let's just say that I have quite a way to go on this, but the challenge is fun. And hopefully it will help me tame my cookbook library. :)

Mungo Guisado

We bought a new cookbook for Filipino recipes. We had one already, but it didn't have all of the recipes that we wanted to make. So we picked out this one - Memories of Philippine Kitchens. I made the first recipe out of it tonight, Mungo Guisado. It is a stew made out of mung beans, with tomatoes and onions. It is traditionally seasoned with pork or shrimp, but I didn't use any meat in it. It's a pretty healthy dish, and very filling.

I especially wanted to make something like this, because my husband is sick. He has a sinus infection and isn't feeling well. Since this is flavorful without being strong and spicy it worked well. It also didn't take that long to make, hands on time was probably around 10 minutes.

Land of the Big Red Hog

I finally made a trip home to visit my family in Arkansas this weekend. I've been putting it off for a while because I've been working so much lately. So since this is the last long weekend that we're going to have for a while, I figured we'd just make it work. Needless to say, this has been one of the absolute worst weekends for traveling that there could be.

It started raining as soon as we hit the Alabama/Mississippi border and hasn't stopped yet. It was cold and the low-lying areas were filled with water. We had a decent hotel room with good amenities so we were pretty happy. I didn't stay at my mother's house, we stayed in a town a bit away. We got there at lunchtime on Saturday, and my mom and step-dad came to have dinner with us that night. The next day my mom and I went to visit my grandpa in the nursing home. It was pretty sad, because he isn't very mentally alert anymore, and it wasn't a good time to visit him.

We left out first thing this morning and it was still raining, though at least it didn't freeze. We were definately very glad to make it home, so much so that we didn't want to leave to go get groceries. So I decided to make a pot of soup that was inspired by watching Iron Chef this weekend, where the challenge ingredient was frozen green peas. So here is my recipe, that is a bit of a spicier take on their version. It is really easy to make, and cooked in about 15 minutes.

Green Pea Soup

1 Tbs. olive oil
1/2 c. onion, chopped
4 c. broth
1 (1 Lb) bag frozen peas
1 jalapeno pepper, minced
1/2 tsp. smoked spanish paprika
Salt and black pepper to taste

Heat oil in a medium saucepan. Saute onion for about 5 minutes, or until tender and just starting to brown at the edges. Add the remaining ingredients, and bring to a boil. Reduce the heat and simmer 10 minutes. Either puree the soup with an immersion blender, or in a regular blender.
***
My soup came out pretty brothy, it wasn't thick. If you like it thicker, you could either add some white sauce to make a cream of pea soup, or thicken it with more peas. I like it thinner myself, but it's personal taste. :)

G'Day Mate!

That's right, I've been filling up on more ANZAC Biscuits. ;) I had a craving for them today, and made some when I got home. I broke my pledge today, that I would try to take my lunch to work every day. In actuality, I did get up and pack up my lunch, but I ended up leaving it on the kitchen table. :( It was some quinoa salad, very tasty I might add, and I would have preferred it to the Chinese food that I ended up getting instead. Maybe one of these days I'll actually remember my lunch before I leave the house, but I'm not going to hold my breath. Hubby had a good supper made when I got home, curried fried rice and a cucumber/tomato salad.

Now that I have changed my hours to 7 am and don't have to be up so early, I start getting super-sleepy around 8 at night. Go figure :) I couldn't get to sleep when I was getting up at 5, but now that I'm getting up earlier I can't stay awake.

Bleh

So we get to spend the first weekend of the new year sick :) Both of us have sore throats and stuffy noses, so it's a good weekend to just stay put. In order to try to make us feel better, I wanted to make a pot of soup. I have been sorting through my recipes to put them into a new binder cookbook, and came across one that I hadn't made in a long time. I found the original recipe in the Dairy Hollowhouse Cookbook, but it was pretty time intensive to make it. So I filed it away and never made it again. This time I decided to adapt it to ingredients that made it faster and easier to make. I added a few tweaks of my own, and it came out really good. It was bright and perky without being too spicy for queasy tummies to handle. I think that this is going to be one that I make pretty often now. I also found the secret to getting my bean hating husband to eat them - he doesn't mind small ones. Bigger ones like kidney and pinto are a problem, but he doesn't mind black beans and great northern ones. I think I can accomodate that. :)

Ozark Style Tuscan Bean Soup
1 Tbs. olive oil
1 small onion, chopped
1 clove garlic, minced
1 stalk celery, finely chopped
1 carrot, peeled and finely chopped
6 c. stock
2 small tomatoes, chopped (or 1 (14.5 oz) can)
1 (14.5 oz) can Great Northern Beans, drained and rinsed
1 jalapeno pepper, minced
2 c. cabbage, cut into fine ribbons
1 tsp. thyme
Salt and pepper to taste
Juice of 1 lemon
2 Tbs. honey, or to taste (to cut acidity from lemon)

Heat oil in a stockpot over medium low heat. Add onions, celery, carrots and garlic. Sauté, stirring occasionally, until onions are translucent, about 6 minutes. Add stock and stir in tomatoes, beans, jalapeno, cabbage, and thyme. Bring to a boil, and then reduce heat to low. Cook 30 minutes or until everything is tender. Turn off heat, stir in lemon, honey and parsley to combine.

On the Road Again

I'd just started to feel settled in and comfortable in my new job/office and now it's time to move again. In order to make sure that I won't be disturbed in preparing for my new position, my manager/friend had me moved out of the warehouse office that I've been working in. My new digs are an office space that was recently vacated when another department cleared out. I have an office all to myself now, with a window.....that looks out into the inside of the building. ;) It joins into two large empty rooms that had cubicles in them, and the remnants of moving...dust, clutter and emptiness. I walked in and felt so alone. It's kind of silly, my new office is not that far away from where I was, and I can see the people outside, but still. :) I'm going to miss the lady that I shared my office with, and having my people coming in to see me and..well...having people at all. ;)

I'm an unlikely sort of supervisor/manager, because I really don't like dealing with people that much, and think of it more as a necessary evil of earning a paycheck. I've been told that I'm better at it than I give myself credit for. But my employees have really grown on me in the last couple of months and I'm going to miss them. You know that most potent of curses - may you get what you deserve...or another - may you lead an interesting life. ;)

New Year's Eve

Yesterday both DH and I were not feeling well. One of the nephews that visited passed on a bug to us, and we have been down for the last couple of days. So for supper yesterday I wanted to make something that was comforting and not greasy takeout. We have been eating at a couple of places since we got here - Mama Fu's Noodle House and a chinese restaurant called Tai Pan. Mama Fu's has a pho soup dish that I am pretty fond of. Tai Pan has a good wonton soup that has bok choy and green onions in it that I am pretty fond of. So I decided to make my own Asian inspired soup to help us feel better. I've been reading through a Thai cookbook that I have also, which made me want to experiment with those flavors.

So here is the product of my experiment. The noodles from the dish are wonton wrappers that I cut into strips. Basically by taking a stack of 5 wonton wrappers and cutting them four times straight. I call it:

Rhonda Fu's Spicy Asian Noodle Soup
1 Tbs. canola oil
1/2 c. carrots, julienned or super thinly sliced
1 c. napa cabbage, coarsely chopped
4 c. broth - chicken or vegetable
5 wonton wrappers, cut into strips
1 Tbs. soy sauce (optional, taste before adding)
Black pepper to taste
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro, coarsely chopped
Juice of 1 lime
1 Tbs. brown sugar (more or less, to cut the acidity of the lime, use as desired)
Couple of shots of hot sauce, or 1/4 tsp. ground cayenne (don't use Tabasco or other strong flavored sauce)

Heat a medium-sized saucepan over medium heat. Add the canola oil and the carrots, stir to coat them with the oil. Saute for a few minutes and then add the napa cabbage. Saute a few minutes more and then add the broth. Drop the wonton strips one at a time into the broth to make sure that they are seperate. Add the black pepper. Continue cooking over medium heat for about 10 minutes. Add remaining ingredients and turn off the heat. Let stand for a few minutes to let the flavors mesh.

Note: If it's cooked too long the vegetables will get mushy. It's better to have them slightly underdone than overdone. The quantities feed about 3 people or so, it's not a large amount.

The Cookie Monster

I've been a cookie baking monster for the last few days. Having people in the house to bake for makes me happy, and I've been taking full advantage. In the last week I have baked:

Chocolate Thumbprint Cookies with Cherry Filling

Cranberry Orange Cookies

Snickerdoodles

Pumpkin Oatmeal Cookies

And finally today I baked:

ANZAC Biscuits (pictured above)

I haven't baked the ANZAC biscuits in a while, because hubby is not that fond of coconut. ANZAC biscuits are an Australian/New Zealand cookie, named in honor of the Australian/New Zealand Air Corps and I believe they are traditional on ANZAC Day there. I found some cane syrup at the store and figured I'd make some for our guests. They came out much better than the last time I made them - I love my new stove.

The houseguests are leaving early tomorrow morning, so we'll have a lot of cleaning to catch up on. :)

Wo0o0o0o0o0oT!!!!!!111one1

I thought it would never get here, but it's official :) 10 days off from work, woohoo! I worked my last second shift tonight. Before I went in to work, I made these Chocolate Thumbprint cookies to give to the people at work who have helped me so much. They were a really big hit, and I wish I'd made more because it wasn't nearly enough to give to everyone I wanted to. I only got to eat one of them. ;) My husband and I went to eat at our new Friday evening ritual, eating at a Chinese restaurant over by where I work. The waitress has our order memorized, and it's not busy even at 8:00 pm on a Friday night. Tonight was a bit annoying because they had a large party in the room in the back, and there were some really annoying loud teenage girls. But it didn't stop us from enjoying our food.

We will be very busy tomorrow, getting things ready for the family coming in. Our friends are going to stop by to take a look at the house, now that we have furniture in it. We have to get groceries, and finish fixing up the place.

Oh, and.......W0o0o0o0o0o0o0o0T!!!!!!!

Food Coma

Our second shift had a potluck luncheon tonight, and since I'm the firsunsecon supervisor I came back for it. In case you aren't familiar with that, that's a first shift supervisor who has to stay late and help take care of second shift issues until our new supervisor comes onboard. One of our guys is from Utah and had never had Southern food before. So we decided it would be a bring your favorite Southern dish potluck. I made a pot of black-eyed peas, some fried potatoes and a pan of cornbread. It turned out pretty good, and I thought I was doing good to stay awake for the drive home. But since my mind is always on either eating food, planning on what I'm going to eat for the next meal, plotting out what I'm going to cook the next day, and making menu plans for weeks in advance I decided to get a headstart on tomorrow.

I've seen some Ethopian recipes that intrigued me, but for most of them you need two particular ingredients: http://en.wikipedia.org/wiki/Berbere and http://en.wikipedia.org/wiki/Niter_kibbeh. So tonight when I got home and my latest order from http://www.penzeys.com/ was here, I got on the ball to make some. Berbere is the spice mix, and you are supposed to toast the spices after you mix them. Let me tell you, that's a good way to clear out your sinuses. I didn't even make it as hot as they call for in the recipe I used. The niter kibbeh is heating on the stove right now. Tomorrow I'm going to be making my first Ethopian dish, a recipe called Yetakelt Wat which is a cabbage stew. I'm hoping that it turns out okay, because I bought black cardamom seeds instead of the green pods. Somehow it reminds me of smoke and cough syrup. :)

Homestretch

There is exactly one working week until the long holiday break, and I can't wait. I can barely fathom 11 days off without working. The closest I have come to that is 10 days between when we left NC and moved here. But that was hardly a vacation. Of course we'll be busy this time too, with the In-Laws coming with the 4 and 5 year old nephews. But I won't be having to worry about work :)

To finish the banana marathon, I made the Banana Pineapple Snack Cake I posted earlier. I froze the rest of the bananas because I'm not really in the mood for more banana goodness. I think people at work are starting to hide when they see me carrying in a plastic container now :)

Tonight I created a new recipe, surprise, it is for a soup :) It came out pretty good. A bit of a change up from the bean and lentil creations I've been making lately, which is a relief to the spouse.

Cream of Cauliflower Soup
1 medium head of cauliflower, broken into florets
1/4 c. butter or margarine
1 stalk celery, finely chopped
1 small onion, finely chopped
2 Tbs. flour
1 tsp. ground mustard
1/2 tsp. smoked Spanish paprika
1 tsp. dried thyme
2 c. stock
2 c. milk, soy or dairy
Salt and Pepper to taste
2 Tbs. nutritional yeast (or use 1/2 c. or so of shredded cheddar)
Heat stock in a soup pot and bring to a boil. Add the cauliflower and then cook until tender. Remove cauliflower from the pot and mash. Retain 2 c. of the cooking liquid and set aside. Melt the butter or margarine in the soup pot. Add the onion and celery and saute until onions begin to brown. Stir in the flour and spices and toss to coat the vegetables evenly. Add the stock and milk and whisk to combine. Add the cauliflower and nutritional yeast or cheese and stir well to combine. Reduce heat to low and continue to cook until soup thickens to desired consistency.

The Banana Marathon

My friend's wife picked up a case of bananas or two when she went shopping today. Normally I like bananas okay, but I usually don't get them used up before they get too mushy for me to want to use them. So when I became the custodian of three bunches of them today I wasn't sure what I would be able to use them for and if I could stomach that much banana-flavored goodness. You see, I already have four containers of frozen banana mush that I was waiting to use for baking, and I don't have any more containers for it. The problem is that not only am I going to be eating all of my banana baked goods, she's going to be trying to pawn off hers on me too. Which is what I plan to do to her. I don't know if I'll be able to look at a banana after this. I wasn't sure if I was up for the challenge, but I've started the marathon.

My first entry is a recipe for Monkey Bars. It's a recipe that I veganized out of Cooking Light, my favorite magazine ever. I substituted the rice milk for buttermilk, and 1/2 cup of extra banana for the egg whites that the recipe calls for. Because of the extra banana, it's more flavorful, but a little sweeter than the original recipe. If you don't like sweet that well, then cut down the brown sugar a bit to compensate for the extra banana.

Monkey Bars
1/2 c. raisins
1 1/2 Tbs. apple juice
1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. packed brown sugar
1/4 c. margarine or butter, softened
1 c. mashed ripe banana
3 Tbs. rice milk, or buttermilk
1 tsp. vanilla extract

Combine the raisins and apple juice in a microwave bowl. Microwave at high for 1 minute, and set aside. Combine flour, baking powder, baking soda and salt in a bowl, stirring well. Set aside. Combine brown sugar and margarine in a large bowl, and beat until well blended. Add banana, milk and vanilla, mixing well. Add the flour mixture and mix until just combined. Stir in raisin mixture. Spread the batter into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 30 minutes or until golden. Cool the bars completely on a wire rack.

P.S. I'm willing to start a betting pool on how long it's going to take the people at work to start hiding from me when I bring in a container of baked goods. :)

New Baby

We were out grocery shopping today when I saw this over in the florist section. I'm a sucker for orchids at any time, but since winter seems to have finally set in spring gardening season seems to be a long way off. It's been a pretty quiet day otherwise, I tried out a new recipe for a plum upside-down cake that turned out quite tasty but not very photogenic. It stuck when I was trying to take it out and the top got a little botched. ;)

We found out today that my in-laws and our nephews are coming to visit for Christmas, so we are going to be decorating and doing stuff for Christmas after all. We haven't had a tree or ornaments before, so I'm going to try to come up with some crafty things the kids can put together to decorate the tree with. And since we will have people to cook for it should be fun. :)

Holiday Party

Tonight is the company holiday party, which I'm not crazy about going to. But since I'm a supervisor it's one of those things that you have to do. I'd prefer to stay home and do other stuff, but oh well. We went out this morning to do a bit of shopping, and when I got home I felt like baking something. I saw a post earlier on the PPK forum for some Brown Sugar Shortbread and thought I'd try it out. I've had a shortbread pan for a long time and never really used it. So here's the outcome. :)

Recipe is found here:

http://www.postpunkkitchen.com/forum/viewtopic.php?id=15863

Scroll down to the sixth post :)

Vacation

It's the third day in the four day weekend and I've started getting restless. :) We stayed home again, both of us had the blahs and didn't feel like doing anything. I made a pot of lentil chili and am slowly working my way through the stack of recipes that I have to try out. The original recipe didn't taste all that flavorful so I had to doctor it up a bit. Here's the recipe:

Lentil Chili

1 Tbs. canola oil
1 small onion, chopped
1 garlic clove, minced
1 tsp. ground cumin
1 Tbs. chili powder
1 Tbs. paprika (I used half smoked Spanish paprika and half sharp paprika)
½ tsp. dried thyme
2 c. dried lentils
4 c. stock
1 14.5 ounce can petite diced tomatoes
½ c. ketchup or tomato paste
3 small potatoes, chopped

Heat the oil in the bottom of a saucepan. Add onions, garlic and spices and sauté until onions begin to soften. Add lentils and toss to coat. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until lentils and potatoes are soft, about 20 minutes.

Thanksgiving

We had a great Thanksgiving today. We went to our friend's house and had dinner with him and his family. I made some stuffing, mashed potatoes and gravy and some gingersnap cookies. The stuffing that I made was a bit different than the same old same old, and I really liked it. I made the recipe from combining elements of several different ones and this is what I came up with:

Black Eyed Pea, Fennel and "Sausage" Cornbread Stuffing
2 Tbs. Canola oil
2 regular or vegetarian sausage patties
1 small onion, chopped
1 c. fennel bulb, chopped
1 carrot, peeled and thinly sliced
1 garlic clove, minced
1 tsp. dried sage
1 tsp. dried thyme
1 tsp. smoked Spanish paprika
Salt and Pepper to taste
3 c. cornbread, crumbled
1 c. black-eyed peas, cooked (or 1 14.5 oz can, drained and rinsed)
2/3 c. broth
1 egg or egg substitute (I used 1 Tbs. ground flax seed whisked with 3 tbs. water)

Preheat oven to 400 degrees. Heat the canola oil in an iron skillet over medium heat. Fry the sausage patties until browned and then remove from the skillet. Let cool, and then crumble. Set aside. Add the onion, fennel, carrot, clove and spices in the skillet and saute until vegetables are softened. In a large bowl, add cornbread, vegetable mixture, black eyed peas, broth and egg and toss to combine. Return to the skillet and bake in the oven for 30 minutes or until browned.


The cornbread that I made was the maple cornbread from the Vegan Lunchbox site. It gives the stuffing a really deep rich flavor:

2/3 cup maple syrup
1/3 cup canola oil
1 cup plain soymilk

Stir above together. In another bowl whisk together:

1 cup flour
1 cup cornmeal
1 TB baking powder
1 tsp. salt

Mix wet and dry together and pour into a greased 9x9 square pan. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

Lunch Lady Scoops

I've been in a baking mood again, and I baked the Pumpkin Muffins from the November Cooking Light tonight. I am still trying to figure out if I put an extra 1/2 cup flour in it, I lost count while I was making them. The batter/dough turned out stiffer than muffins normally are, so I used the first part to make mini-muffins and the second part to make in cookie form. I used coarse sugar on the top of the cookies and flattened them a bit. I have to say that the cookies won hands down over the muffins. I have to say that my favorite kitchen tool at the moment are lunch lady scoops. It makes cookies and muffins so much easier to put in pans.

We went shopping this afternoon and ordered my new reading chair and a bookcase. We weren't able to find any that stores had in stock around here that we liked, so we had a place order us some. Unfortunately it won't be in until January because the factory closes down for the last two weeks of December. But I'd rather wait for what I want to get delivered than to settle for something less because I can get it now.

The weather has been beautiful for the last few days, warm and sunny with just a bit of chill in the air. The nights have been clear and cold. It's perfect sweater wearing weather so I have brought all of mine out of the storage bin. I'm starting to make out plans for what to make for Thanksgiving, paging through all of my cookbooks. We are going to dinner at my friend's house, and I'm going to be bringing sides. Definately mashed potatoes and gravy (his wife likes to make instant), maybe some stuffing and some other veggie sides. A pie of some sort is definately going to be in order, I just haven't decided what kind.

Pearly Whites

I've had to have some pretty major dental work in the last month or so, for some reason about a month after we got here I started getting really bad toothaches. I ended up having to have a root canal and had stress fractures in my teeth so I had to have a crown put on one of them. Since the root canal was on a visible tooth, the dentist suggested to me that I might want to consider bleaching my teeth before they put in the permanent crown, so that they can match it to the new color. I haven't ever been a really vain person, not high maintenance by any stretch of the imagination. But I have been noticing over the last couple of years that I'm starting to see the consequences of that lack of attention, and one of the things was that my teeth were looking pretty dull. Not yellow or green or anything bad like that, just not very bright. So I decided to give it a whirl :)

Today was the big day, and I went in to have the procedure done. I have to say, it's one of the oddest things that I have ever been through. Two hours in the dentist chair with a heat lamp stuck in front of my face wasn't the preferred way to spend the day, but I can't argue with the results. My smile is much brighter, and that's only after the initial office treatment. I still have at home treatments to do to even out the whitening. I'm definately glad that I got it done, but maintaining it will be key. I don't want to have to fork out that kind of money again :)

Lazies

I seem to have a serious case of the lazies lately. Work has slowed down a bit and I'm not having to work as much overtime. It was getting pretty bad for a while and I was about burnt out. Now that it's slow though, I've been getting bored and don't feel like working. Go figure. ;)

I've been trying to have healthier lunches to take with me, so I don't end up hitting the junk machines and such. Today I had Tofu Dill Salad Sammiches which turned out pretty decent. For tomorrow I made some lentil soup tonight - Lentil Soup with a Hint of Fruit. It sounded a bit odd, but it turned out pretty good. The soup was sweet, savory and tart. Definately a change from the usual standby.

http://www.molliekatzen.com/recipes/recipe.php?recipe=lentil_soup

The Perfect Autumn Cookie

Tonight felt like a cookie baking night, and I've been wanting to try these for a bit. They are Pumpkin-Cranberry oatmeal cookies. They turned out really good. I like my new oven because it is very hard to burn things in it. Plus with my new cookie sheets and cookie scoop it makes baking them a snap. I was planning on bringing some in to work with me tomorrow, but the question is...will there be any left? :)

The Bean-Hater

I think that almost anyone should be able to see a trend with my cooking, and it is that I love cooking things with beans. When I was a young girl growing up in Arkansas, we ate beans at almost every meal. There wasn't enough money to go around, and beans are very filling. But not only that, they taste delicious and I could eat them every day. Unfortunately I married someone who does not like...nay, hates beans. To his credit, he likes lentils and black eyed peas but that's about it. So normally I make black eyed pea or lentil soups and stews. But every now and then I have to make something with beans.

One of my favorite things to eat when I was growing up was a stew that my maternal grandmother used to make, one that she called San Francisco Stew. It was similar to baked beans in a way, only it was a stew. I was thinking that she put sauerkraut in it, but my mom doesn't remember that and thinks that I added it myself when I was eating. Regardless, I have been wanting the recipe for a long time but she died a few years back and our family is estranged so no recipe for me. I have a vague recollection of it but it's been at least 16 years since I last had any. So below is my first attempt at recreating her stew. It is a sweet and sour soup, very filling and would be great with cornbread. :)

Wincel's San Francisco Stew

1 (14.5 oz) can Great Northern Beans
1 (14.5 oz) can diced tomatoes
2 Tbs. butter or margarine
1 small onion, chopped
1/2 c. molasses
2 Tbs. smoked Spanish paprika
2 tsp. ground mustard (not prepared)
1/4 tsp. ground ginger
1 c. stock
1 c. sauerkraut

Heat oil in a medium saucepan, and add onions. Saute onions until they become translucent. Add remaining ingredients. Stir to combine, and then simmer for about 15 minutes or until it begins to thicken.

Dal Makhani

It's gotten cold outside, and one of the recipes I've been wanting to try to make for a long time now is Dal Makhani, or Madras Lentils. I'd gotten a pre-packaged version from the supermarket a while ago and liked it but didn't like the butter related saturated fat and cholesterol. So I had been meaning to find a recipe and try to make my own. I searched the internet and found several promising ones, and combined elements of each to make my own. Here's the version that I came up with. If you haven't had it before, it's kind of like a lentil chili. Very flavorful but not hot.

Dal Makhani

1 c. lentils
4 c. stock
1 inch fresh ginger, peeled
2 garlic cloves
1 small onion, finely chopped
2 green chilies, finely chopped
¼ c. butter or margarine (I used Earth Balance margarine)
2 tsp. cumin
1 tsp. turmeric
1 tsp. chili powder
½ tsp. smoked Spanish paprika (optional,not authentic but adds a little depth with the smokiness)
1 (14.5 oz) can petite diced tomatoes, undrained
1 (14.5 oz) can kidney beans, drained and rinsed
Salt to taste
Juice from 1 lemon
1 Tbs. brown sugar (again option, not authentic but cuts some of the acidity from the lemon and tomato)

Combine lentils, ginger and garlic with stock in a small saucepan. Bring to a boil and then reduce to a simmer, cover. While the lentils are cooking, prepare the onions and chilies. Heat butter or margarine in a soup pot over medium heat. Add onions, chilies and spices to oil and sauté 5 minutes. Add kidney beans and tomatoes, stir to combine. When lentils are tender, remove ginger and garlic from pot, and add lentils to the soup pot. Make a paste from the garlic and ginger and return to the soup pot. Stir well to combine, reduce heat to low and simmer for 15 minutes. Add lemon juice and brown sugar, stir well to combine.

Pasties

I was recently reminded of pasties by one of my friends, who is from Montana and hasn't had them in a long time. Not the pasties that you wear, but the ones that you eat. :) They are a meat-filled pie, that was passed down from Cornish miners, and are very prevalent in most areas with mining history. The miners would take a pasty with them, and heat them up on shovels using a candle for heat. The area that I lived in Minnesota was on the Iron Range and mining is a big industry there. I only had pasties a few times while I was there and helped to make them once. So I didn't have a very strong foundation to go from. But the internet is a wonderful thing, and I found this web resource that had a bunch of recipes:
http://www.wideopenwest.com/~awesley5155/pastie.html

I combined elements from several of them, and used a picture from http://www.pasty.com/ to see how the pastry should be folded. Pie crusts have never been my strong suit, but Madelyne Lawry's recipe on the first link had a very good pie crust. It even survived my fumbling around with it, and for the most part turned out really good. This is in spite of the fact that I realized that I left my rolling pin up in North Carolina, so I had to use the bamboo utensil holder in the kitchen to roll out the dough. Just goes to show that you don't need to have a lot of high priced equipment to make good food. :) Needless to say I stopped by Linens N' Things and picked up a new wooden french rolling pin for future pasty needs. :)

A Time for Reading

Every year I re-read the Lord of the Rings trilogy. Almost every year anyway, I did get oversaturated while the movies were out and all of the propaganda was flying. But usually in the fall time of the year I get the urge to read them again. This year I plan on reading them all and then watching the movies when I am finished. It'll give me something to do in my free time anyway. I've been so tired on the weekends that I haven't been leaving the house except to get groceries.

I did get some cooking in this weekend though, made the above pictured Caribbean stew with maple cornbread. The stew turned out pretty good, very flavorful and smelled wonderful. I made some rice crispie treats using almond butter and brown rice syrup, they turned out really nice and nutty flavored. The best though was the pancakes that I made for breakfast yesterday morning, they were light, fluffy and had a wonderful taste to them. I got halfway through eating two of them and couldn't finish. Definately know which ones I'm making from now on. :)

Heaven on Earth

This is the first weekend since we've moved here that I actually had energy and wanted to do something. We have some plants to put out before it gets too cold, so we were wanting to check out one of the local nurseries that we've driven by a couple of times. I have been to some nice nurseries in NC, but NOTHING compared to this one. The name of the place is Bennett's Nurseries, and it is located right next door to a water gardening store called Across the Pond. Bennett's is a huge nursery, and the areas in between the greenhouses are almost like a botanical garden. They serve free drinks to their customers, and have live music on Saturdays. ;) Across the Pond was almost as good. They have a koi breeding facility and a huge variety of fish. They have everything that you would need to start a pond, pallets of stone that you can buy, and a very large section with bird feeders and garden statuary. I didn't want to go home, but we had plans for the evening!

I was having a chili cook-off with my friend last night, and we were going to have a bonfire. So I went home to start cooking. The recipe that I made was Tigua Indian Green Chili from James Villas' Stews, Bogs and Burgoos cookbook. It's a really hot and spicy chili that makes your nose run. It turned out pretty good, I was happy with it. We ate chili and then went outside to burn stuff. :) The evening was beautiful. It was really chilly out and it was clear so you could see all of the stars in the sky. We were there until late last night, so I'm still a big groggy this morning.

Today I think we are going to hang around the homestead til later, I brought some work home with me so that I wouldn't be so far behind on Monday, so hopefully I can make some progress. We'll see anyway. :)

Honey Bunny

I've been trying to figure out some healthier snacks to have around the house and to take to work. So I found a recipe that sounded interesting on one of my favorite food forums, and it was for Honeybee No-Bakes. Basically almond butter balls shaped like bees. I almost had a heart attack at the price of a jar of almond butter so I used peanut butter instead. I'd really like to try it with almond butter, but $13 for about 1 cup is a bit steep for me right now. I guess if I factored in how much I spent on other junk food though it could probably be justified. ;)

So here is a link to the original recipe. My bees ended up looking more like rabbits, so I have officially changed their title to Honey Bunnies. They tasted pretty good, they were a bit sticky so I have them in the refrigerator. They could use some more oat bran or something.

Recipe: http://shmooedfood.blogspot.com/2006/04/honeybee-no-bakes.html

I'm thinking that mine turned out a bit sticky because her recipe called for a honey substitute, and while they might taste similar they probably don't have honey's ability to stuck moisture out of the air and into the food. So maybe adding a bit more oat bran would do the trick. Not sure, but I was pretty happy with them. :)

Oh-Em-Gee

I've been wanting to start a new fantasy series for a while, but hadn't found one that caught my attention. We were at the book store on Friday evening and my eye was caught by a book with a very lovely cover, and the description looked very interesting. The name of the book was "The Iron Tree" by Cecilia Dart-Thornton. OMG. I ran a bath in the whirlpool tub tonight and settled in to a good read. I finished page one and was baffled...hubby came in and I started reading him some of the paragraphs and couldn't stop laughing. It has to be the most pretentiously written book that I have ever read. It's like she wrote the whole thing using a thesaurus or something, using words that just don't fit the story/setting at all. Things that might seem okay in a sci/fi book where a geeky scientist was talking possibly, but not a fantasy book with a young protagonist. Finally after reading the second page I threw the book down and vowed to take it back to the store tomorrow. I don't know that I have ever not made it past the first two pages before giving up, it's a new record. :)

First Meal in the New House

Tonight I cooked my first meal in our new house. Since I've been working late most nights since we moved in we've either eaten out or my husband has cooked. Tonight was the first time I've actually had enough time and energy to make anything. So since I've been craving it, and looking for an excuse to make my favorite gravy I made a veggie loaf and some mashed taters and gravy. It turned out pretty good except that it's hard to make the loaf with the correct consistency. As it is written it tastes really good, but is a bit mushy. I tried to make it a bit firmer by reducing the potatoes and adding more oats but that didn't win rave reviews from the home team. Maybe if the oats used were those that are cut finer it would have worked. Anyway, here are the recipes:

The meatloaf can be found at http://www.recipezaar.com/148722.

I've been experimenting with healthier mashed potatoes, and tonight I boiled the potatoes in vegetable stock, drizzled them with some olive oil and whipped it with some soy milk. I missed the tang that I have been getting by using buttermilk, so next time I make them I'll probably mix a tablespoon or so of lemon juice with the soy milk first.

The best part of course is the gravy. I adapted a recipe that I found in cooking light, which was for a Thanksgiving turkey with a molasses/sherry glaze and the gravy was made vegetables cooked under the turkey and the drippings. Since I don't really want to make the turkey I needed to figure out how to make it without. The result is a very healthy low-fat gravy that tastes nothing like a low-fat gravy. The way that I make it is actually vegan, but you'd never know it. Here is the recipe:

Harvest Vegetable Gravy

2 Tbs. canola oil
1 carrot, chopped in small pieces
1 celery stalk, chopped in small pieces
1/2 c. onion, finely chopped
2 Tbs. molasses
2 Tbs. cooking sherry
2 Tbs. soy sauce
2 c. stock (I use vegetable)
3 Tbs. flour

Heat the oil in a small saucepan over medium heat, and add the carrot, celery and onion. Saute until the carrots soften and the onion caramelizes and begins to brown. Add the flour and toss to coat. Mix the stock, molasses, sherry, soy sauce and stock. Add the stock mixture to the saucepan, and stir until thickened.